Jay Sardar Food Is a Part of Jay Group of Industries, Which Has Been Established In 2020, Located in Junagadh. The 2322.Sq. Mt Build Area for Production and Processing That Grants Us to Furnish the Highest Quality in Compliance with Global Standards and Customer Requirements. The Site Is into The Processing of Dehydrated Onion and Dehydrated Garlic in Kibbled, Minced, Chopped, Granules, And Powder Form and Processing of Spices in Whole and Ground Form. The Whole Plant Is an Automatic Line with Stainless Steel Machinery & Equipment Including Washing, Drying, Color Sortex, Metal-Detection and Packing Lines with Customer’s Required Quality Specifications, Etc.
Applicable legal requirement verified as, Factory license: GJ0110002868 is evident and FSSAI: 10021021000532 Central license for the scope of manufacturing.
The facility has implemented food safety management systems including HACCP and has been credited with BRC A Grade, in its category. We are strictly adhering to a policy of Total Quality Management, and we allow no compromises when it comes to product quality.